Ban outdoors barbecuing of meat & fish.

Just as the weather has warmed up so has the preponderance for barbecuing outdoors. Being able to enjoy time in the garden is spoiled by the disgusting smell of burning flesh and barbecue smoke.

The char is laden with cancer-causing compounds called heterocyclic amines that form when meat and high heat are combined to create a blackened crust. Barbecue smoke contains polycyclic aromatic hydrocarbons toxic chemicals that can damage your lungs.

Sign this petition This petition is still open for signatures. If you want to sign it you need to go to the official government e-petition website. Then come back here to debate it with other contributors to!

Do you support or oppose this petition?

comments powered by Disqus



Currently ranked 1,457 out of 1,688 open petitions, and 34,004 out of 103,913 petitions ever created.



Created By

Pamela-Ann Staffell

Created On

Thursday 14 June 2018

Closing Date

Thursday 13 December 2018