Ban outdoors barbecuing of meat & fish.
Just as the weather has warmed up so has the preponderance for barbecuing outdoors. Being able to enjoy time in the garden is spoiled by the disgusting smell of burning flesh and barbecue smoke.
The char is laden with cancer-causing compounds called heterocyclic amines that form when meat and high heat are combined to create a blackened crust. Barbecue smoke contains polycyclic aromatic hydrocarbons toxic chemicals that can damage your lungs.
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Thursday 14 June 2018
Thursday 13 December 2018