Submitted on Wednesday 4th November 2015
Published on Thursday 5th November 2015
Current status: Closed
Closed: Thursday 5th May 2016
Signatures: 178
Tagged with
Have labelling on meat and fish products of how and where the animal was killed
Animal cruelty in the food industry is rife. CCTV access to some slaughterhouses has proven this. As consumers, people both have the right to know how their food was killed and in what region of the country. Children and adults should know exactly where their food comes from and how it was created.
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3.141.201.95 Sat, 23 Nov 2024 10:01:27 +0000