Submitted on Wednesday 25th May 2016
Published on Thursday 26th May 2016
Current status: Closed
Closed: Saturday 26th November 2016
Signatures: 20
Place more stringent requirements on school meals that are served at break.
Currently, at our school, the main meals are healthy, the menu varies and the quality of the produce is high, but as not all of the standards on health, quality and variety apply to break food, the same things are served every day. Fruit is there, but this is expensive and placed in a corner.
All school health standards should be applied to all meal servings, along with more defined legislation regarding variety and quality, especially for food served at mid-morning break. This will allow students to eat healthier options, eat a variety of food and know what they are consuming, no matter the time, is of high quality.
Food served at mid-morning break includes:
Pizza slices
Belgian Waffles - which are sprinkled in sugar
Donuts
Paninis
Bacon and cheese rolls - where there is 1cm of fat on each piece of bacon
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