Submitted by Louise Cowan on Saturday 18th April 2020
Published on Wednesday 1st July 2020
Current status: Closed
Closed: Friday 1st January 2021
Recommend carbohydrates be included on any front of pack nutrition labels
Many diabetics (and others) use carb counting to help them control their diet and/or calculate insulin levels every time they eat. Carbs are listed in small print usually on the back of packaging but it would be much more useful if they were listed on the front with other nutritional information.
It should be easy for the information to be added to existing food packaging guidelines and better glucose control could benefit individuals, the NHS and the country as a whole.
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126.96.36.199 Thu, 21 Jan 2021 04:05:58 +0000