A Pie must be totally enclosed in pastry, with a lid - without a lid it is a flan or a tart

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A Pie must be totally enclosed in pastry, with a lid - without a lid it is a flan or a tart

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The term Pie is used loosely, 'Custard Pie' is custard with a pastry base, sides and no lid.

Some eateries advertise pie, but it is a bowl of filling with just a lid.

A Pie has pastry base, sides and most importantly - a lid.

Without a lid it is a 'Flan' or a 'Tart' depending on the content being savoury or sweet.

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