Submitted on Tuesday 12th March 2013
Published on Wednesday 13th March 2013
Current status: Closed
Closed: Friday 13th September 2013
Signatures: 1
The creation of a legislation which makes it mandatory for all supermarket bakeries to offer a selection of breads that do not contain absorbic acid.
After purchasing yeast to make my own bread - I looked at the ingredients and one of those ingredients was 'Absorbic Acid.' The flour treatment agent which is, in no way, beneficial to humans. So - it is in yeast products and even in the breads marked 'Organic.' We need to give people the choice to avoid this chemical in their food products if they wish to. It is a chemical for aesthetic and 'profit boosting' reasons only.
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