Cookery on the National Curriculum from ages 5-18.

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Cookery on the National Curriculum from ages 5-18.

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The growing, sourcing, preparation, cooking and enjoyment of good, healthy, sustainable food should be on the National Curriculum and offered to every child in every school in the land, from ages 5 - 18. Putting cookery lessons at the heart of learning will help reduce obesity, cardiovascular diseases, cancer and diabetes as well as encouraging a more sensible attitude to drinking alcohol with meals.

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