Submitted on Friday 30th October 2020
Rejected on Tuesday 3rd November 2020
Current status: Rejected
Rejection code: duplicate (see below for details)
Stop using tax payers money to fund MPs subsidised food and alcohol.
In light of recent events I want the government to stop using tax payers money to fund their subsidised food and alcohol budget and to indeed pay for it themself as many of us tax payers have to. The MPs budgets really need a revamp including things like second homes and other such luxurys we fund
It's about time our government and its MPs have a taste of the real world. Even on their salarys it will be more tha comfortable for them to live. Enough is enough. The tax payer has been abused for to long!
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The Government e-Petitions Team gave the following reason:
There's already a petition about this issue. We cannot accept a new petition when we already have one about a very similar issue.
You are more likely to get action on this issue if you sign and share a single petition.
We have published the following petitions, which you might like to sign:
Increase food and drink prices for MPs in House of Commons catering venues: petition.parliament.uk/petitions/555565
Increase food and drink prices in House of Commons catering venues: petition.parliament.uk/petitions/555947
The House of Commons Catering service does not provide a subsidised service in the commercial sense of the word. Some venues make a profit, while in other venues the cost of providing the service does exceed the income received in sales due to the irregular hours and unpredictability of parliamentary business. The House of Commons publishes details of the cost of House of Commons catering services: www.parliament.uk/site-information/foi/transparency-publications/hoc-transparency-publications/catering-services/transparency-reporting-catering-services/
Customers of the House of Commons Catering Services include some of the 650 MPs but also around 14,500 other pass-holders, many of whom are staff on lower wages that work irregular hours. In addition, members of the public and non pass holding visitors to Parliament also have access to these services. The irregular hours and the unpredictability of Parliamentary business contribute to increasing the net cost of providing a catering service. To offset this many of the restaurants, dining room facilities and their staff, are used to cater for private events at times when they are not required by the House. This is one of a number of measures used to reduce costs.
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