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Method of slaughter labelling for meat

Submitted on Tuesday 13th May 2014

Rejected on Wednesday 21st June 2017

Current status: Rejected

Rejection code: duplicate (see below for details)

Petition Action

Method of slaughter labelling for meat

Additional Information

We demand that the goverment makes it compulsory in the UK food industry for all British meat and poultry (beef, chicken, pork and lamb) to be labelled with both:
- Halal or Not Halal (H or NH)
AND
- Stunned or not stunned (S or NS)

Consumers care about traceability and where their meat is coming from and it is essential that we are aware of our choices when it comes to the purchase of meat.


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This petition was rejected

The Government e-Petitions Team gave the following reason:

There's already a petition about this issue. We cannot accept a new petition when we already have one about a very similar issue.

You are more likely to get action on this issue if you sign and share a single petition.

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