Submitted on Saturday 12th July 2014
Published on Monday 21st July 2014
Current status: Closed
Closed: Monday 30th March 2015
Signatures: 2
Tagged with
Identify added sugar on food labels
The nutritioal information on manufactured food items is nowhere near clear enough, especially with regard to sugar and fiber.
Consumers need to know how much sugar has been added and/or how much fiber has been removed as well as total amounts. Without this information it is almost impossible to make informed choices about the food we eat.
Therefore the government needs to legislate to make this part of UK food labels.
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3.22.41.80 Fri, 27 Dec 2024 17:27:47 +0000