Submitted by Carole Connor on Thursday 21st November 2024
Published on Wednesday 22nd January 2025
Current status: Closed
Closed: Tuesday 22nd July 2025
Signatures: 56
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Make onion, garlic and other alliums recognised allergens on food labels
We want the government to require garlic and other alliums to be listed as recognised allergens on food labels.
It is recognised that garlic and other alliums can cause an anaphylaxis but it is currently not know how many people have this allergy. We think that further research and investigation is needed to ensure the correct guidance is issued to food manufactures/retailers to prevent allergic reactions.
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